Medicinal Nutrition

Lecture 1: Pharmacologic and surgical approach to obesity

Lecture 2: Adrenal fatigue

Lecture 3: Osteoporosis and diet

Lecture 4: Drugs – foods interactions

Lecture 5: Phytonutrients, part 1

Lecture 6: Phytonutrients, part 2

Lecture 7: Phytonutrients, part 3

Lecture 8: Nutrition of the joints

Lecture 9: Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)

Lecture 10: Nutritional approach to common neurological disorders (Alzheimer’s disease, migraine, and tension headache)

Lecture 11: Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)

Lecture 12: Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)

Lecture 13: Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)

Lecture 14: Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)

Lecture 15: Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)

Lecture 16 : Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)

Lecture 17: Exercise and dietary changes in common cancers, part 1

Lecture 18: Exercise and dietary changes in common cancers, part 2