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- Medicinal Nutrition
Curriculum
- 2 Sections
- 18 Lessons
- 16 Weeks
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- Medicinal Nutrition18
- 2.1Lecture 1: Pharmacologic and surgical approach to obesity
- 2.2Lecture 2: Adrenal fatigue
- 2.3Lecture 3: Osteoporosis and diet
- 2.4Lecture 4: Drugs – foods interactions
- 2.5Lecture 5: Phytonutrients, part 1
- 2.6Lecture 6: Phytonutrients, part 2
- 2.7Lecture 7: Phytonutrients, part 3
- 2.8Lecture 8: Nutrition of the joints
- 2.9Lecture 9: Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)
- 2.10Lecture 10: Nutritional approach to common neurological disorders (Alzheimer’s disease, migraine, and tension headache)
- 2.11Lecture 11: Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)
- 2.12Lecture 12: Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)
- 2.13Lecture 13: Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)
- 2.14Lecture 14: Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)
- 2.15Lecture 15: Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)
- 2.16Lecture 16 : Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)
- 2.17Lecture 17: Exercise and dietary changes in common cancers, part 1
- 2.18Lecture 18: Exercise and dietary changes in common cancers, part 2
- Quiz1